Tuesday , March 20 2018

Gluten :Tag

Bits Of Information You Probably Didn't Know About Gluten

Bits Of Information You Probably Didn’t Know About Gluten

The new trend of gluten-free diets doesn’t seem to be slowing down, indeed more people are trying to go gluten-free either because they have to avoid it due to a health condition like celiac disease or they think they are sensitive, if you too are thinking about going gluten-free check these tiny bits of information you maybe didn’t know. – Gluten may not be the only culprit in celiac disease. A study conducted by Columbia University shows that, other proteins in wheat besides gluten also trigger problematic symptoms in patients of celiac disease, while gluten is the main protein in wheat, a study showed that a number of subjects with celiac disease had an immune reaction towards other five groups …

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Best Gluten Free Grains Ever

Top 5 Best Gluten Free Grains Ever

Many people can’t handle foods with gluten content. They might have gluten sensitivity, celiac disease or are just unable to digest bread that well. Even if you don’t have any of these problems, you should enrich your diet with more gluten free foods and lessen gluten foods and grains as much as possible, since they are reputed to raise blood sugar and LDL levels. Here is a list with some of the best gluten free foods ever: 1-rice is a very popular worldwide known grain and is a basic part of the diet of many countries. It is an extra perk that it is gluten free. However, white rice is full of carbs, has no fiber and very few nutrients. …

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Gluten-Free Diet

The Facts on a Gluten-Free Diet

Gluten-free food products spread throughout the markets and more and more people are choosing them to maintain a gluten-free diet that is supposed to be a health cautious option. But is it really that important to let go of gluten? What is gluten? Gluten is a protein that got its name because it is as sticky as glue. This protein is in wheat, rye and barley; that is why dough made from them is sticky. You would expect pastries, pasta and cereal to normally have gluten in them. Apart from food products, gluten is also available in the glue of stamps and envelopes and in some cosmetic products. Who really needs a gluten-free diet? Some people suffer from one of …

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